Banish blandness by planting a wide selection of herbs

The first food I ever attempted to grow was herbs. One winter while living in Toronto, I bought some small clay pots, soil, and chive seeds. I planted the seeds, watered them, placed them on my south-facing windowsill, and waited. My mouth watered at the thought of adding fresh chives to my soups, rice, eggs, and salad.  

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